Autori: Djordjevic Verica B
| Naslov | Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties (Article) |
| Autori | Belosevic Spasoje D Milincic Danijel D  Gasic Uros M Kostic Aleksandar Z Salevic-Jelic Ana S Markovic Jovana M Djordjevic Verica B Levic Steva M Pesic Mirjana B Nedovic Viktor A
|
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
     |
| Naslov | Polymer-Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid (Article; Early Access) |
| Autori | Batinic Petar M Djordjevic Verica B Obradovic Natasa S Krstic Aleksandar D Stevanovic Sanja I Balanc Bojana D Markovic Smilja B Pjanovic Rada V Mijin Dusan Z Bugarski Branko M
|
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2023), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200287, 451-03-47/2023-01/200135]; University of Belgrade, Institute of Chemistry, Technology and Metallurgy, National institute of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
|
| Naslov | Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies (Article) |
| Autori | Knezevic-Jugovic Zorica D Culetu Alina Mijalkovic Jelena R Duta Denisa Stefanovic Andrea B Sekuljica Natasa Z Djordjevic Verica B Antov Mirjana G
|
| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Immobilization of Horseradish Peroxidase on Magnetite-Alginate Beads to Enable Effective Strong Binding and Enzyme Recycling during Anthraquinone Dyes' Degradation (Article) |
| Autori | Jonovic Marko M Jugovic Branimir Z Zuza Milena G Djordjevic Verica B Milasinovic Nikola Z Bugarski Branko M Knezevic-Jugovic Zorica D
|
| Info | POLYMERS, (2022), vol. 14 br. 13, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200175, 451-03-68/2022-14/200135, 451-03-68/2022-14/200026] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion (Article) |
| Autori | Pavlovic Neda V Mijalkovic Jelena R Djordjevic Verica B Pecarski Danijela M Bugarski Branko M Knezevic-Jugovic Zorica D
|
| Info | FOOD CHEMISTRY-X, (2022), vol. 15 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 45103-68/2022-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying (Article) |
| Autori | Volic Mina M Pecinar Ilinka M Micic Darko M Djordjevic Verica B Pesic Radojica D Nedovic Viktor A Obradovic Natasa S
|
| Info | FOOD CHEMISTRY, (2022), vol. 386 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning (Article) |
| Autori | Salevic Ana S Stojanovic Dusica B Levic Steva M Pantic Milena D Djordjevic Verica B Pesic Radojica D Bugarski Branko M Pavlovic Vladimir B Uskokovic Petar S Nedovic Viktor A
|
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200135, E!11788, 451-03-166/2019-09/3] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Influence of lyophilized Thymus serpyllum L. extracts on the gastrointestinal system: Spasmolytic, antimicrobial and antioxidant properties (Article) |
| Autori | Jovanovic Aleksandra A Petrovic Predrag M Zdunic Gordana M Savikin Katarina P Kitic Dusanka V Djordjevic Verica B Bugarski Branko M Brankovic Suzana V
|
| Info | SOUTH AFRICAN JOURNAL OF BOTANY, (2021), vol. 142 br. , str. 274-283 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200135, 451-03-68/2020-14/200287, 451-03-68/2020-14/200003] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme (Article) |
| Autori | Jovanovic Aleksandra A Djordjevic Verica B Petrovic Predrag M Pljevljakusic Dejan S Zdunic Gordana M Savikin Katarina P Bugarski Branko M
|
| Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2021), vol. 25 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material (Article) |
| Autori | Jovanovic Aleksandra A Levic Steva M Pavlovic Vladimir B Markovic Smilja B Pjanovic Rada V Djordjevic Verica B Nedovic Viktor A Bugarski Branko M
|
| Info | MOLECULES, (2021), vol. 26 br. 13, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200287, 451-03-9/2021-14/200135, 451-03-9/2021-14/200003] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
